Sushi Paradise Sacramento/Sportstalk podcast Mon Aug 17, 2026:

Sushi Paradise 1200 K St downtown Sacramento podcast cast left going up Stephen Ruderman (SF Giants beat writer), Amaury Pi Gonzalez (That’s Amaury News and Commentary), Mauricio Segura (host/ Sacramento A’s beat writer), Lee Leonard (producer), right side going up: Lilly (friend of Steve Sax), Steve Sax (A’s TV analyst), Vince Cestone (SF Giants beat writer), Paul Malolot (IT technican).

Sushi Paradise Sacramento/ Sportstalk podcast Monday Aug 17, 2026:

Welcome to another edition of Sportstalk I’m your host Mauricio Segura (Golden Bay Times/host) with my co hosts, Steve Sax (Sacramento A’s TV analyst), Vince Cestone (SF Giants reporter) Stephen Ruderman (SF Giants beat writer), Amaury Pi Gonzalez (That’s Amaury News and Commentary), my producer Lee Leonard. Our special guest for tonight’s program is the former great second baseman of the Los Angeles Dodgers and Sacramento A’s TV and radio color analyst Steve Sax.

Tonight were podcasting from Sacramento’s favorite Japanese Restaurant for Sushi, Teriyaki and many other fine Japanese dishes Sushi Paradise at 1200 K Street in downtown Sacramento call 916-329-8281. Our thanks to Sushi Paradise owner Anson and manager Ray for their kind invitations to have Sportstalk here to do this podcast remote at the wonderful Sushi Paradise in downtown Sacramento.

Sushi Paradise stands out as a premier destination for sushi lovers, combining exceptional culinary artistry with a welcoming atmosphere. With a focus on fresh, high-quality ingredients sourced from local markets and beyond, this establishment offers an impressive selection of sushi rolls that are as visually stunning as they are delicious.

Customers have praised the vibrant presentation of dishes, highlighting the meticulous attention to detail that defines the brand’s culinary philosophy. The menu features a harmonious blend of traditional sushi offerings alongside creative twists, ensuring there is something for everyone, from classic favorites to unique specialty rolls. The inviting ambiance and friendly, attentive staff contribute to an enjoyable dining experience, making each visit feel special.

Whether you’re pre-gaming with the Kings or celebrating an A’s win, Cyprus Grille at the Holiday Inn Sacramento Downtown – Arena is your downtown go-to.

⚡Craft cocktails? Check.
🔥Game-day bites? Oh yeah.
🏟️Steps from Golden 1 Center? You bet.

Open daily, Cyprus Grille is serving up local flavor with a front-row seat to the action. Stop by before or after the game—or make it your new downtown hangout.

Cyprus Grille—where fans fuel up.

📍Located inside the Holiday Inn Sacramento Downtown – Arena @ 300 J Street

Happy Hour – 4pm-6pm

Show your ticket for additional discounts when dining in. 

Gardino Ristorante Italiano Los Gatos remote podcast Mon March 3, 2025

Gardinos podcast panel from left and going up Pete Jillo (Gardinos owner), Lee Leonard (producer), Charanbir’s older brother (IND USA TV), Charanbir Mahal (IND USA TV), Daisy Amaya (Advertising Dept), Giancarlo Roca (Sales and Promoter), right side of table going left to right Michael Roberson (Stanford Cardinal beat writer), Vince Cestone (NBC Radio), Marko Ukalovic (San Jose Barracuda beat reporter and host) photo by (Phillip Gardino customer)

Sportstalk remotes from Gardino’s Ristorante Italiano in downtown Los Gatos our thanks to owner Pete Jillo. Our podcast host for the Gardino’s remote Marko Ukalovic (San Jose Barracuda beat writer), Charanbir Mahal (IND TV USA), Michael Roberson (Stanford Cardinal beat writer), Vince Cestone (NBC Radio), and producer Lee Leonard.

Sheila Sanchez of patch.com wrote: The mom-and-pop Italian restaurant, located at 51 No. Santa Cruz Ave., is owned by Peter Jillo. It now has nearly 1,100 square-feet of extra space with 45 tables, a raised ceiling and a new food service counter where patrons can eat and drink cocktails.

One Yelp reviewer wrote “This place Rocks! The restaurant had a complete makeover and expansion just recently. They installed a beautifuyl new Bar, with a Granite counter, right behind which they put in an ice counter about 12 inches wide where you can put your drinks to keep them cool. It’s a nice touch.”