Seattle Seahawks quarterback Drake Maye addresses the media in San Jose on Mon Feb 2, 2026 during media day in preparation of Super Bowl LX (photo by Shawk McCullough-Sports Radio Service)
Super Bowl LX podcast Lincoln Juarez:
#1 Who will be the key difference-maker in Super Bowl LX Seahawks quarterback Sam Darnold or Patriots quarterback Drake Maye — and how might their performances decide the game?
#2 How might Seattle’s top-ranked defense impact New England’s offensive game plan on Super Bowl Sunday?
#3 With the Seahawks favored by around 4.5 points in the odds, what strategies could the Patriots employ to keep the game close or pull off an upset?
#4 How will injuries — such as Seahawks rookie Nick Emmanwori’s ankle sprain — affect each team’s performance in the biggest game of the season?
#5 What historical or narrative storylines — such as this being a rematch of Super Bowl XLIX — add extra intrigue to the Seahawks vs. Patriots matchup?
Kippu-Irodori Sushi Restaurant cast (left side left to right) Michael Duca (ESPN/host), Marko Ukalovic (San Jose Barracuda analyst), Kelli Duca (San Francisco Giants customer services), (right side left to right) Michael Roberson (Stanford Cardinal beat reporter), David Zizmor (San Francisco 49ers analyst), Lee Leonard (producer), and Green Chang (owner Kippu-Irodori Sushi Resturants) Photo by Daisy Amaya (advertising)
Podcasting from the beautiful Kippu Sushi and Roll restuarant in San Francisco’s Japantown at 1707 Buchanan Street I’m Michael Duca from ESPN with my co-hosts, Jay Choi (SF Bay News Lab), David Zizmor (San Francisco 49ers analyst), Marko Ukalovic (San Jose Barracuda analyst), and Michael Roberson (Stanford Cardinal beat reporter).
Our thanks to Kippu Sushi and Roll owner Green Chang for his great sushi and great hospitality. Kippu Japanese Cuisine specializes in rolls, ramen, sushi and sashimi. The restaurant’s menu is extensive and all the dishes are only made with fresh ingredients.
The service is quick, the staff is friendly, and the items on the menu are decently prices.
Kippu Japanese Cuisine is good for lunch. The place takes reservation, offers waiter service and has a full bar that is good for people who enjoy wine with their food.
Kippu Japanese Cuisine’s popular items include tofu dream, soft shell crabs, BBQ albacore, monkey’s brain, ankimo, and green tea ice cream.
Durnig the 2025 World Series celebration the Los Angeles Dodgers pitcher Yoshinobu Yamamoto gets a lift from catcher Will Smith after defeating the Toronto Blue Jays in game 7 on Nov 2, 2025 at Rogers Centre in Toronto. Yamamoto was named to the World Baseball Classic to represent Japan. (AP file photo)
That’s Amaury News and Commentary podcast:
#1 Amuary, the San Francisco Giants signed former Philadelphia Phillie outfielder Harrison Bader. Bader in the 2025 season hit .277, 17 home runs, 54 RBIs, with 124 hits. Talk about how he’ll fit in at centerfield for San Francisco and will he be a five hole or four hole hitter?
#2 Amaury, talk about how important it is that Los Angeles Dodger pitcher Yoshinobu Yamamoto is on the World Classic Baseball Japanese roster?
#3 Amaury, talk about the Milwaukee Brewers latest acquistions like infielder/outfielder Jett Williams who said the Brewers are a bunch of little guys at 5’7 and also right handed pitcher Brandon Sproat. Sproat pitched games for the New York Mets last season going 0-4 with a 4.79 ERA. Williams hasn’t played in a big league game yet hit .261, with 17 home runs and 52 RBIs. Sproat played in the Mets double A affiliate Binghamton and triple A Syracuse last season.
#4 All the pro teams in Minnesota, the Lynx, the Twins, the Wild, the Vikings, the Timberwolves and United FC called for calm and peace and for Minnesota based companies to work with state, local and federal officers as protests and tensions with ICE have hit an all time high. The Timberwolves had their game against the Golden State Warriors postponed on Saturday night due high volume of protesting in downtown Minneapolis due to the shooting of ICU nurse Alex Pretti by ICE officers.
#5 The Las Vegas A’s according to reports the construction of the A’s $2 billion Las Vegas sadium project at Tropicana and Las Vegas Blvd is advancing quickly and that the first and second decks of the park are seeing concrete pouring and steel and crane work being done at the park. According to the Las Vegas Chamber of Commerce and news reports the ballpark should be ready for opening day 2028.
Amaury Pi-Gonzalez – Cuban-born Pi-González is one of the pioneers of Spanish-language baseball play-by-play in America. Began as Oakland A’s Spanish-language voice in 1977 ending in 2024 (interrupted by stops with the Giants, Mariners and Angels). Voice of the Golden State Warriors from 1992 through 1998. 2010 inducted in the Bay Area Radio Hall of fame.
LaTerraza Mexican Restaurant 1027 2nd Street in Old Sacramento give them a call at 916-440-0874
From the second you step in the front door, the sounds of Latin America will gently seduce your ears and continue as you relax outdoors with your favorite cocktail enjoying the view. The wonderful flavors and aromas of our cuisine will not disappoint.
We use only the finest, freshest, local ingredients in every dish and every dish is prepared to order. Enjoy live mariachi music weekly and on special occasions, catch balet folklorico dance performances among other live entertainment. Come visit us and have a great time! Enjoy fast, friendly service, fantastic food & cocktails, music and allow us to share our beautiful Mexican heritage with you.
LaTerraza Mexican Restaurant at 1027 2nd Street in Old Sacramento give them a call at 916-440-0874.
Empress M Napa podcast cast: In SF Giants hat going right Vince Cestone (social media), Stephen Ruderman (Cal Bears podcaster and beat writer), Michael Wagaman (Associated Press), Michael Duca (ESPN/Host), Coquito Cao (Empress M general manager), Margaret Wong (Empress M owner), Lee Leonard Wong (producer), and Mary Lisa Walsh (San Jose Sharks beat writer). Photo by Daisy Amaya-Sports Radio Service advertising
Empress M Restuarant Napa/Sportstalk podcast Tue Jan 20, 2026
Welcome back to another podcast of Sportstalk on the Sports Radio Service Network with your host of hosts Michael Duca from ESPN, I’m joined by broadcasters NHL contributor Vince Cestone, San Jose Sharks beat writer Mary Lisa Walsh, Cal Bears beat writer Stephen Ruderman, from Associated Press Michael Wagaman, Coquito Cao (Empress M general manager), and Margaret Wong (Empress M owner)
Were podcasting from the beautiful Empress M Chinese Restaurant at 221 Silverado Trail, Napa. Our thanks to Empress M owner Margaret Wong, Chef Peter Huang, and manager Coco.
With over 30 years of experience cooking in the finest restaurants, our team of chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Empress M Chinese Restaurant at 221 Silverado Trail, Napa call 929-366-5513 for spectacular dining only at Empress M.
Seoul Garden Restaurant Japantown 1655 Post Street San Francisco podcast cast front row left to right: Rebecca (Seoul Garden manager), Daisy Amaya (Advertising), Kelli Duca (San Francisco Giants guest services), back row left to right: Timothy E Cho (owner Seoul Garden), Vince Cestone (Social media), David Zizmor (SF 49ers analyst), Lee Leonard (producer), Michael Duca (ESPN/host), Jay Choi (SF Bay News Lab) (photo by Young-Seoul Garden server)
Seoul Garden Japantown San Francisco podcast:
Welcome to another remote podcast at the wonderful and beautiful Korean Restaurant Seoul Garden in San Francisco’s Japantown at 1655 Post Street San Francisco call 415-563-7664. Our panel for this podcast Michael Duca (ESPN/host), Jay Choi (SF Bay News), David Zizmor (SF 49ers analyst), Morris Phillips (Cal Bears beat writer), Vince Cestone (Social Media) and Producer Lee Leonard.
By Adding Distinctive Touches of Seoul Flavor. Seoul Garden offers a Wide Variety of Superb Korean Cuisine Featuring: Marinated Beef Ribs (Kalbi) and Beef Filets (Bulgoki) Served with Traditional Vegetables -side- Dishes including Kimchee. Call for Reservations for Lunch or Dinner 415-563-7664. You’ll Enjoy a memorable Dining Experience at Seoul Garden.
Our thanks to owner Timothy E Cho who invites you to try his authentic Korean dishes Bar B Q and broiled fish, soup and stew, bibimbap & noodles, and sauteed favorites. Were excited to have Timothy on the podcast and to be able to talk to him and his wonderful Seoul Garden staff.
Rukshana Haq owner of Sacramento Sports Souvenirs has a wide variety of Sacramento Kings souvenirs and many MLB, NFL, and NBA souvenirs just for you come by and take a look in Old Sacramento. (photo by Mauricio Segura/Golden Bay Times)
Sacramento Sports and Souvenirs with Rukshsana Haq and Mauricio Segura:
Old Sacramento’s original sports and souvenir’s store! We carry team sports t-shirts, Hoodies, and All kinds of Gift items.ie; Magnets, Mugs, Lanyards, Key chains, Pins, Zippos, Caps, Beanies, Scarves and more! Sacramento Sports and Souvenirs 1035 2nd Street Sacramento, CA 95814 call (916) 443-0556.
Get a great variety of Sports Souvenirs, T-Shirts, Hoodies, Bling chains, hats, all sizes, even for new born babies and up to four x shirts. Our customers are excited about all our inventory with some of the top NFL teams Raiders, Cowboys, A’s, and name your team we’ll get it for you.
You got to check it out the Sacramento Sports and Souvenirs store at 1035 Second Street Old Sacramento. They have the largest array of pro and college sports fan gear and souvenirs (photo by Sacramento Sports and Souvenirs)
Cafecito La Cosecha Sacramento podcast cast: front row left to right Morris Phillips (Cal Bears football beat writer), Vince Cestone (social media), Stephen Ruderman (San Francisco Giants podcaster), second row left to right Lee Leonard (producer) Michael Duca (ESPN), and Mauricio Segura (Sacramento A’s beat writer) (photo by Salvador Cafecito/La Cosecha server)
Welcome to another podcast of Sportstalk I’m your host Michael Duca (ESPN) with my co-hosts, Morris Phillips (Cal Bears beat writer), Mauricio Segura (Golden Bay Times), Stephen Ruderman (San Francisco Giants beat writer), and Vince Cestone (social media). Our thanks to owner of Cafecito La Cosecha Ernesto Delgado who also owns the Octopus Peru right across the street from Cafecito and Mayahuel at 1200 K Street in downtown Sacramento.
Were podcasting at the beautiful Cafecito Restaurant at 917 Ninth Street at Cesar Chavez Plaza in downtown Sacramento call 916-476-6075 for reservations.
A little about Cafecito A casual Mexican restaurant comes to downtown’s Cesar Chavez Plaza.
You’d think by now Sacramento would have had its fill of tacos. But that didn’t stop the city from signing a lease with Ernesto Delgado to open a fast-casual Mexican restaurant in Cesar Chavez Plaza downtown.
La Cosecha debuted this year on Cinco de Mayo, taking over a small, city-owned building on the park’s west side. Delgado, the owner of Tequila Museo Mayahuel on nearby K Street, hired a pair of restaurant veterans—chef Adam Pechal and bartender Chris Sinclair—to create the food and cocktail menus.
La Cosecha isn’t strictly Mexican; Sacra-Mexican is more like it. Pechal’s fusion menu marries Mexican cuisine with Sacramento ingredients.
The emphasis is on fresh, seasonal and local. (La Cosecha is Spanish for “the harvest.”) On Wednesdays, Pechal ducks out of the restaurant and heads to the farmers market in the plaza for inspiration and a bit of shopping.
A case of strawberries might end up in that week’s aqua fresca; sunburst squash will make an appearance in quesadillas and ceviche.
If peaches are in season, they’ll wind up in the salsa. And when corn is at its peak, Pechal will add elote—grilled Mexican street corn—to the menu. Even the beans in the Mission-style burrito are local: heirloom Eye of the Goat beans from Elegant Beans in Lodi.
High Five Pizza San Jose podcast: top of the table High Five Pizza owner Myles Entee, (left side) Lee Leonard (producer), Michael Roberson (Stanford Cardinal beat writer), Vince Cestone (social media), right side going up: Marko Ukalovic (San Jose Barracuda beat writer), Lincoln Juarez (San Jose Sharks beat writer), Daisy Amaya (advertising), and Michael Duca (host/ESPN TV) (photo by High Pizza client Carlos)
Welcome to another podcast from High Five Pizza San Jose at 171 Braham Ln. I’m Michael Duca (host/ESPN) your host for tonight’s podcast, I’m joined by my talks how hosts, Michael Roberson (Stanford Cardinal beat writer), Vince Cestone (MLB analyst), Marko Ukalovic (SF Giants podcaster) , Lincoln Juarez (SF Giants beat writer) and Amaury Pi Gonzalez (That’s Amaury News and Commentary podcast).,
Located in the heart of the South Bay we the most versatile family oriented pizza place and sports bar in the area. High Five Pizza was established in 1989 by its current owner Myles and is a business that continues to grow throughout the 31 years of being in business. High Five Pizza is a family owned and run business that has spent many years developing its place in the local community. Our thanks to High Five Pizza owner Myles for hosting tonight’s podcast here at High Five Pizza.
(photo by High Five Pizza) Front of restaurant at 171 Branham #1 San Jose 95136
Michael Duca (host/ESPN TV) interview High Five Pizza owner Myles McEntee about menu favorites, BBQ night Wednesdays which features to name a few, the Chicken Dinner plate, Smoked Saint Louis pork ribs, Combo BBQ dinner, Grilled New York Steak, Grilled Salmon, and Center Cut Chops. Michael and Myles talks bout how it gets done at High Five Pizza all happening at 171 Branham Lane #1 San Jose. Please visit High Five pizza at Hi5catering.com.
Cafecito La Cosecha podcast cast: (left side) Stephen Ruderman (SF Giants beat writer), Mauricio Segura (Sacramento A’s beat writer), (right side) Michael Duca (Host/MLB.com), Lee Leonard (producer), Ernesto Delgado (owner Cafecito La Cosecha), Kelli Duca (SF Giants guest services) photo by Sergio-Cafecito La Cosecha server (not pictured) Vince Cestone (Social media and MLB analyst) and Daisy Amaya (advertising)
Welcome to another podcast of Sportstalk I’m your host Michael Duca with my co-hosts Mauricio Segura Sacramento A’s beat writer, Charlie O MLB The Show podcast, Stephen Ruderman San Francisco Giants beat writer, and Vince Cestone MLB analyst and Sports Radio Service social media. Our thanks to owner of Cafecito La Cosecha Ernesto Delgado who also owns the Octopus Peru right across the street from Cafecito and Mayahuel at 1200 K Street in downtown Sacramento.
Were podcasting at the beautiful Cafecito Restaurant at 917 Ninth Street at Cesar Chavez Plaza in downtown Sacramento call 916-476-6075 for reservations.
A little about Cafecito A casual Mexican restaurant comes to downtown’s Cesar Chavez Plaza.
You’d think by now Sacramento would have had its fill of tacos. But that didn’t stop the city from signing a lease with Ernesto Delgado to open a fast-casual Mexican restaurant in Cesar Chavez Plaza downtown.
La Cosecha debuted this year on Cinco de Mayo, taking over a small, city-owned building on the park’s west side. Delgado, the owner of Tequila Museo Mayahuel on nearby K Street, hired a pair of restaurant veterans—chef Adam Pechal and bartender Chris Sinclair—to create the food and cocktail menus.
La Cosecha isn’t strictly Mexican; Sacra-Mexican is more like it. Pechal’s fusion menu marries Mexican cuisine with Sacramento ingredients.
The emphasis is on fresh, seasonal and local. (La Cosecha is Spanish for “the harvest.”) On Wednesdays, Pechal ducks out of the restaurant and heads to the farmers market in the plaza for inspiration and a bit of shopping.
A case of strawberries might end up in that week’s aqua fresca; sunburst squash will make an appearance in quesadillas and ceviche.
If peaches are in season, they’ll wind up in the salsa. And when corn is at its peak, Pechal will add elote—grilled Mexican street corn—to the menu. Even the beans in the Mission-style burrito are local: heirloom Eye of the Goat beans from Elegant Beans in Lodi.
Sports Radio Service 