photo by piermarket.com: Outside seafood market front of Pier Market where you’ll be warmly welcomed by Shawn, Colleen and their staff each day for fresh seafood and chowder at Pier 39’s main level

Cast: Matt Harrington (host), Tony the Tiger Hayes, Amaury Pi Gonzalez, Jeremy Harness, Len Shapiro, and Lee Leonard (producer) podcasting from the beautiful Pier Market at Pier 39 in San Francisco our thanks to our hosts Stephen Barnes general manager, Bob Partrite CEO, Sandra Fletcher president, Jane O’Donnell group sales manager, Colleen Washburn dining room manager, Shawn restaurant manager, server Alex for their fine hospitality.

Pier Market is famous for it’s award winning clam chowder, mesquite grilled dishes and sustainable seafood. Pier Market features indoor and outdoor seating. We had a seat in Pier Market’s back room which during certain parts of the year you can enjoy the sealions and seals just out the window. It was a great vantage point and view to do our radio podcast. We all enjoyed some of Pier Market’s famous dishes, crab cioppino, grilled chicken and shrimp skewers, garlic whole crab, rack of bar b q ribs, and some of Pier Market’s fresh fish dishes.

On the talk show the cast covered all the latest in the National League wild card standings and the San Francisco Giants chances of getting a wild card spot, the Dodgers and how they won the west, the Oakland A’s have some talent that might make them interesting for next season like newly acquired pitchers Jharel Cotton and Raul Alcantaro. Plus discussions on the Cal Bears, Stanford Cardinal, San Francisco 49ers and Oakland Raiders.