Cast: David Zizmor (host), Morris Phillips, Tony the Tiger Hayes, Jeremy Kahn, and Lee Leonard (producer) podcasting from the beautiful Franciscan Restaurant at Pier 43 1/2 near Taylor and Jefferson Streets at Fisherman’s Wharf in San Francisco. We wanted to thank our wonderful hosts for having us do our remote at the Franciscan, Owner Dante, Public Relations manager Brandy Marts, District manager Drew, Manager on duty Shawn, Servers Isaac, and Nathan.

Since 1957 The Franciscan offers some of Fisherman’s Wharf finest foods as recommended by our host and restaurant Regional Manager Drew who went over the menu. Famous for it’s crab plates enjoy a wide variety of selections freshly prepared by the Franciscan’s skillful chefs like the famous whole crab, the very popular crab enchiladas, also try the mussels, shrimps, raw oysters on a half shell on ice, crab cioppino, sea bass, salmon.

The Sportstalk staff enjoyed the seafood variety at the Franciscan, David Zizmor enjoyed the yellow tale, a dozen raw oysters, and crab cioppino, Tony the Tiger enjoyed a mixed seafood plate of scallops, shrimps, crabs, and fish, Jeremy Kahn had crab enchilada and Morris enjoyed the seafood mix as well.

The Sportstalk crew covered the latest in the MLB Cactus League Spring Training in Arizona, the latest in the success of the Golden State Warriors. Drew stopped by to talk about all the Franciscan favorites take a listen to the podcast below to hear it all.

photo credit: Bing places for business–the Franciscan Restaurant San Francisco interior