Tag: Michael Duca

Kippu Sushi and Roll Japantown/Sportstalk podcast/Mon Feb 2, 2026

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Kippu-Irodori Sushi Restaurant cast (left side left to right) Michael Duca (ESPN/host), Marko Ukalovic (San Jose Barracuda analyst), Kelli Duca (San Francisco Giants customer services), (right side left to right) Michael Roberson (Stanford Cardinal beat reporter), David Zizmor (San Francisco 49ers analyst), Lee Leonard (producer), and Green Chang (owner Kippu-Irodori Sushi Resturants) Photo by Daisy Amaya (advertising)

Podcasting from the beautiful Kippu Sushi and Roll restuarant in San Francisco’s Japantown at 1707 Buchanan Street I’m Michael Duca from ESPN with my co-hosts, Jay Choi (SF Bay News Lab), David Zizmor (San Francisco 49ers analyst), Marko Ukalovic (San Jose Barracuda analyst), and Michael Roberson (Stanford Cardinal beat reporter).

Our thanks to Kippu Sushi and Roll owner Green Chang for his great sushi and great hospitality. Kippu Japanese Cuisine specializes in rolls, ramen, sushi and sashimi. The restaurant’s menu is extensive and all the dishes are only made with fresh ingredients.

The service is quick, the staff is friendly, and the items on the menu are decently prices.

Kippu Japanese Cuisine is good for lunch.
The place takes reservation, offers waiter service and has a full bar that is good for people who enjoy wine with their food.

Kippu Japanese Cuisine’s popular items include tofu dream, soft shell crabs, BBQ albacore, monkey’s brain, ankimo, and green tea ice cream.

Empress M Restaurant Napa/Sportstalk podcast Tue Jan 20, 2026

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Empress M Napa podcast cast: In SF Giants hat going right Vince Cestone (social media), Stephen Ruderman (Cal Bears podcaster and beat writer), Michael Wagaman (Associated Press), Michael Duca (ESPN/Host), Coquito Cao (Empress M general manager), Margaret Wong (Empress M owner), Lee Leonard Wong (producer), and Mary Lisa Walsh (San Jose Sharks beat writer). Photo by Daisy Amaya-Sports Radio Service advertising

Empress M Restuarant Napa/Sportstalk podcast Tue Jan 20, 2026

Welcome back to another podcast of Sportstalk on the Sports Radio Service Network with your host of hosts Michael Duca from ESPN, I’m joined by broadcasters NHL contributor Vince Cestone, San Jose Sharks beat writer Mary Lisa Walsh, Cal Bears beat writer Stephen Ruderman, from Associated Press Michael Wagaman, Coquito Cao (Empress M general manager), and Margaret Wong (Empress M owner)

Were podcasting from the beautiful Empress M Chinese Restaurant at 221 Silverado Trail, Napa. Our thanks to Empress M owner Margaret Wong, Chef Peter Huang, and manager Coco.

With over 30 years of experience cooking in the finest restaurants, our team of chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Empress M Chinese Restaurant at 221 Silverado Trail, Napa call 929-366-5513 for spectacular dining only at Empress M.

Seoul Garden Japantown San Francisco/Sportstalk podcast Mon Dec 1, 2025

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Seoul Garden Restaurant Japantown 1655 Post Street San Francisco podcast cast front row left to right: Rebecca (Seoul Garden manager), Daisy Amaya (Advertising), Kelli Duca (San Francisco Giants guest services), back row left to right: Timothy E Cho (owner Seoul Garden), Vince Cestone (Social media), David Zizmor (SF 49ers analyst), Lee Leonard (producer), Michael Duca (ESPN/host), Jay Choi (SF Bay News Lab) (photo by Young-Seoul Garden server)

Seoul Garden Japantown San Francisco podcast:

Welcome to another remote podcast at the wonderful and beautiful Korean Restaurant Seoul Garden in San Francisco’s Japantown at 1655 Post Street San Francisco call 415-563-7664. Our panel for this podcast Michael Duca (ESPN/host), Jay Choi (SF Bay News), David Zizmor (SF 49ers analyst), Morris Phillips (Cal Bears beat writer), Vince Cestone (Social Media) and Producer Lee Leonard.

By Adding Distinctive Touches of Seoul Flavor. Seoul Garden offers a Wide Variety of Superb Korean Cuisine Featuring: Marinated Beef Ribs (Kalbi) and Beef Filets (Bulgoki) Served with Traditional Vegetables -side- Dishes including Kimchee. Call for Reservations for Lunch or Dinner 415-563-7664.
You’ll Enjoy a memorable Dining Experience at Seoul Garden.

Our thanks to owner Timothy E Cho who invites you to try his authentic Korean dishes Bar B Q and broiled fish, soup and stew, bibimbap & noodles, and sauteed favorites. Were excited to have Timothy on the podcast and to be able to talk to him and his wonderful Seoul Garden staff.

High Five Pizza San Jose/Sportstalk podcast remote Mon Oct 27, 2025/Pt 2

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High Five Pizza San Jose podcast: top of the table High Five Pizza owner Myles Entee, (left side) Lee Leonard (producer), Michael Roberson (Stanford Cardinal beat writer), Vince Cestone (social media), right side going up: Marko Ukalovic (San Jose Barracuda beat writer), Lincoln Juarez (San Jose Sharks beat writer), Daisy Amaya (advertising), and Michael Duca (host/ESPN TV) (photo by High Pizza client Carlos)

Welcome to another podcast from High Five Pizza San Jose at 171 Braham Ln. I’m Michael Duca (host/ESPN) your host for tonight’s podcast, I’m joined by my talks how hosts, Michael Roberson (Stanford Cardinal beat writer), Vince Cestone (MLB analyst), Marko Ukalovic (SF Giants podcaster) , Lincoln Juarez (SF Giants beat writer)  and Amaury Pi Gonzalez (That’s Amaury News and Commentary podcast).,

Located in the heart of the South Bay we the most versatile family oriented pizza place and sports bar in the area. High Five Pizza was established in 1989 by its current owner Myles and is a business that continues to grow throughout the 31 years of being in business. High Five Pizza is a family owned and run business that has spent many years developing its place in the local community. Our thanks to High Five Pizza owner Myles for hosting tonight’s podcast here at High Five Pizza.

High Five Pizza San Jose owner Myles Mc Entee Interview/Sportstalk podcast remote Mon Oct 27, 2025/ Part 1/

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(photo by High Five Pizza) Front of restaurant at 171 Branham #1 San Jose 95136

Michael Duca (host/ESPN TV) interview High Five Pizza owner Myles McEntee about menu favorites, BBQ night Wednesdays which features to name a few, the Chicken Dinner plate, Smoked Saint Louis pork ribs, Combo BBQ dinner, Grilled New York Steak, Grilled Salmon, and Center Cut Chops. Michael and Myles talks bout how it gets done at High Five Pizza all happening at 171 Branham Lane #1 San Jose. Please visit High Five pizza at Hi5catering.com.

Sportstalk remote podcast: UNI Pizzeria and Grill 1234 Polk Street San Francisco/Mon Mar 31, 2025

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UNI Pizzeria 1234 Polk Street San Francisco podcast (left going up) Daisy Amaya (advertising), David Zizmor (Golden State Warriors analyst), Michael Duca (ESPN), Lee Leonard (producer), (right side back going down) Amaury Pi Gonzalez (That’s Amaury News and Commentary), Daniel Gonzalez (owner UNI Pizzeria), and Maureen Guevearra (owner UNI Pizzeria). (photo by Daisy Amaya)

Welcome to another podcast remote of Sportstalk with your host Michael Duca (ESPN the Worldwide Leader in Sports), Morris Phillips (San Francisco Giants analyst), and David Zizmor (Golden State Warriors analyst) and Amaury Pi Gonzalez (That’s Amaury News and Commentary).

Were podcasting from UNI Pizzeria at 1234 Polk Street in San Francisco’s Polk Gulch neighborhood. UNI Pizzeria and Grill serves up some of the most fantastic pizzas and pastas made to order. Other favorites on UNI’s menu nachos, guacamole bites, curly fries, chicken pot stickers, mozzarella sticks, bacon flavored mac and cheese bits plus many more favorites.

So if your in a hurry pick up to go, order by phone, or by Uber Eats, Post Mates or Amazon for delivery, or dine in at UNI Pizzeria 1234 Polk Street in San Francisco’s Polk Gulch neighborhood. Our thanks to owners Maureen Guevearra and Daniel Gonzalez.

Listen to the audio on Spotify SRS Sports Radio Service

Sportstalk remote podcast: UNI Pizzeria and Grill 1234 Polk Street San Francisco/Mon Mar 31, 2025

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UNI Pizzeria 1234 Polk Street San Francisco podcast (left going up) Daisy Amaya (advertising), David Zizmor (Golden State Warriors analyst), Michael Duca (ESPN), Lee Leonard (producer), (right side back going down) Amaury Pi Gonzalez (That’s Amaury News and Commentary), Daniel Gonzalez (owner UNI Pizzeria), and Maureen Guevearra (owner UNI Pizzeria). (photo by Daisy Amaya)

Welcome to another podcast remote of Sportstalk with your host Michael Duca (ESPN the Worldwide Leader in Sports), Morris Phillips (San Francisco Giants analyst), and David Zizmor (Golden State Warriors analyst) and Amaury Pi Gonzalez (That’s Amaury News and Commentary).

Were podcasting from UNI Pizzeria at 1234 Polk Street in San Francisco’s Polk Gulch neighborhood. UNI Pizzeria and Grill serves up some of the most fantastic pizzas and pastas made to order. Other favorites on UNI’s menu nachos, guacamole bites, curly fries, chicken pot stickers, mozzarella sticks, bacon flavored mac and cheese bits plus many more favorites.

So if your in a hurry pick up to go, order by phone, or by Uber Eats, Post Mates or Amazon for delivery, or dine in at UNI Pizzeria 1234 Polk Street in San Francisco’s Polk Gulch neighborhood. Our thanks to owners Maureen Guevearra and Daniel Gonzalez.

Listen to the audio on Spotify SRS Sports Radio Service

One Market Street Restaurant San Francisco remote podcast Mon Feb 10, 2025

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One Market Street Restaurant in downtown San Francisco podcast with left and going up: David Zizmor (NBA analyst), Jeremiah Salmonson (Sacramento Kings beat writer), Lee Leonard (producer), Chef Mark Dommen, right and going down Michael Duca (ESPN TV/host), Keli Duca (San Francisco Giants), Morris Phillips (Cal Bears beat writer) Our thanks to our host Oscar Davila Front of House Director, Toyna Pitts Wine Director/Sommelier, Chef Mark Dommen and our server David. (photo by One Market server David)

Tonya’s done it again…Wine Enthusiast’s 2022 Sommelier of the Year has earned another accolade. Her One Market Restaurant Wine List has received a “Best of Award of Excellence” from Wine Spectator for 2024.

Tonya’s list is almost as eclectic and electric as her palate and skill at selecting wonderful wines to compliment your Lunch, Dinner, Happy Hour get-together or Private Event.

Make a reservation and come experience and benefit from Tonya’s expertise.

Come try some of One Market Street’s favorites the Crispy Fried Chicken Sandwich, Grilled Tombo Tuna Salad, House Ground All Natural Burger, 12 Hour Smoked Beef Brisket, Grilled Idaho Trout or Grilled Flat Iron Steak.

We’ll be reviewing the One Market Street menu favorites with our hosts here at One Market tonight. For a delicious lunch or dinner dine at one of downtown San Francisco’s favorites One Market Restaurant.

Sportstalk/Original Joes at San Jose podcast remote Mon Jan 6, 2025

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Original Joe’s San Jose podcast cast: left going up Daisy Amaya (advertising) Kelli Duca (advertising), Michael Roberson (Stanford Cardinal beat writer) Lee Leonard (producer) right going down Michael Duca (Cal Bears basketball analyst/host) Marko Ukalovic (San Jose Barracuda beat writer), Tony Tiger Hayes (SF Giants He was a Giant? feature writer) and Jessica Hayes (advertising) (Photo by Jamie server Original Joes San Jose)

Sportstalk is honored to do our podcast at Original Joes 301 South First Street in downtown San Jose. We thank our hosts and Original Joe’s owners Brad Rocca, Michelle Rocca, Matt Rocca, and manager Greg Bardakos. Original Joes welcomes our panel Michael Duca (host and Cal Bears analyst), Marko Ukalovic (San Jose Barracuda beat reporter), Tony the Tiger Hayes (He was a Giant? feature writer), and Michael Roberson (Stanford Cardinal beat reporter).

On May 24, 1956 Louis J. Rocca, Louis J. Rocca, Jr. (Babe), Arthur Tortore (Otto) and Anthony Caramagno (Nino) opened “Original Joe’s” in San Jose. The four partners wanted to bring an authentic San Francisco restaurant to the South Bay. They were convinced that if they could keep it authentic, they could serve the community by producing their traditional home-style Italian American Cuisine. Their desire was so great that they actually transported San Francisco French Bread via Greyhound Bus everyday for the first two years of operation.
 In the early 1970’s downtown San Jose started to flounder. Businesses were relocating to the outskirts of town. Original Joe’s became one of the cornerstones for an ever changing downtown. As the genres of food have changed over the years, Original Joe’s maintains its traditional roots. Still owned and operated by the Rocca Family, Original Joe’s continues to strive to replicate the dining experience that people have enjoyed for over half of a century.

Sportstalk/Gilda’s Seafood at Santa Cruz Pier podcast remote Mon Oct 28, 2024

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Gilda’s Restaurant at 37 Municipal Wharf Santa Cruz near the Santa Cruz Boardwalk podcast crew left hand side going up Daisy Amaya (advertising), Kelli Duca (San Francisco Giants), Marko Ukalovic (San Jose Barracuda beat writer), right side going down Michael Roberson (Stanford Cardinal beat writer), Tony the Tiger Hayes (He was a Giant? Feature writer), Michael Duca (mlb.com and host) , and Lee Leonard (producer), (photo by Gilda’s Restaurant)

Sportstalk is honored to do a remote podcast at historic Gilda’s Seafood Restaurant now serving the greater Santa Cruz area for 50 years. Gilda’s near the Santa Cruz Boardwalk serving pasta and great seafood selections. Our thanks to general manager Alisa Dodds, server Danny and the fine staff at Gilda’s Seafood Restaurant.

Our podcast will feature headline sports that includes all the latest game results regarding the San Francisco 49ers, San Jose Sharks, Golden State Warriors, and much more. Today’s podcast talent, Michael Duca (Cal basketball analyst and host), Tony the Tiger Hayes (He was a Giant? author), Marko Ukalovic (San Jose Barracuda beat writer), Michael Roberson (Stanford Cardinal beat writer) and Lee Leonard (producer).

Gilda’s Seafood Restaurant Santa Cruz podcast: