Kippu-Irodori Sushi Restaurant cast (left side left to right) Michael Duca (ESPN/host), Marko Ukalovic (San Jose Barracuda analyst), Kelli Duca (San Francisco Giants customer services), (right side left to right) Michael Roberson (Stanford Cardinal beat reporter), David Zizmor (San Francisco 49ers analyst), Lee Leonard (producer), and Green Chang (owner Kippu-Irodori Sushi Resturants) Photo by Daisy Amaya (advertising)
Podcasting from the beautiful Kippu Sushi and Roll restuarant in San Francisco’s Japantown at 1707 Buchanan Street I’m Michael Duca from ESPN with my co-hosts, Jay Choi (SF Bay News Lab), David Zizmor (San Francisco 49ers analyst), Marko Ukalovic (San Jose Barracuda analyst), and Michael Roberson (Stanford Cardinal beat reporter).
Our thanks to Kippu Sushi and Roll owner Green Chang for his great sushi and great hospitality. Kippu Japanese Cuisine specializes in rolls, ramen, sushi and sashimi. The restaurant’s menu is extensive and all the dishes are only made with fresh ingredients.
The service is quick, the staff is friendly, and the items on the menu are decently prices.
Kippu Japanese Cuisine is good for lunch.
The place takes reservation, offers waiter service and has a full bar that is good for people who enjoy wine with their food.
Kippu Japanese Cuisine’s popular items include tofu dream, soft shell crabs, BBQ albacore, monkey’s brain, ankimo, and green tea ice cream.
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